I draped a shear fabric on the wall as a backdrop.
Appetizer: Shrimp wrapped in bacon
Main Course: Mac& cheese, sauteed string beans, roast beef with gravy, lightly breaded chicken breast topped with mushrooms, onions, prosciutto and cheese.
Dessert: Whipping Pound Cake, served with fresh berries & cool whip
Place cards were simple. Napkins were folded like a Pyramid, each place setting held a number and an Orchid. The number represented how many times they have attended a Soiree. Candles lined the middle of the table to give a dreamy effect when the lights went off. Flower Arrangements were made by my Aunt & Cousin. I created an additional backdrop that consisted of a memory wall. Streamers hung from the ceiling with black and white photos attached of previous Soiree's. I placed a mirrior between the section of photos to balance the room out. In addition the candle light would reflect beautifully off of the mirror.
No comments:
Post a Comment